The Best of Xela Through Its Traditional Food - Mayan Dish Included
Overview
Come on a Foodie Tour with us, where you will learn how to prepare a traditional Xela dish called Quichon, a Mayan broth full of flavor. As well as some first-quality artisan chocolate. All these from the hand of a Mayan woman who along with an association, seeks to share their ancestral knowledge with us. You will also get to know and enjoy Shecas, a traditional Mayan bread from Xela that has become very popular among national and international tourists since many years ago and that is very emblematic of this region. At the end of the day, we will enjoy a delicious cup of Quetzaltecan coffee, which due to its altitude and soil conditions, is one of the best, being exported to other countries and having a distinguished profile in Guatemala. We hope you enjoy this authentic experience with us and discover the Mayan gastronomic legacy.
What's Included
A cup of hot chocolate
Bottled water
Certified bilingual tour guide
Tour at pasaje Enriquez + a cup of coffee
Plate of Quichon, a traditional Mayan dish
Gastronomic tour at a Mayan Association
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels