Puglia Cooking class "Le orecchiette, che pasta!"
4.8 · 260 Reviews
Excellent Quality


























Overview
An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.
What's Included
Bottled water
Beverages (local red wine: Negramaro, Salice or Primitivo)
3-course lunch
Coffee and/or Tea
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
Children must be accompanied by an adult
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required
Infant are welcome and for free
Reviews
4.8
based on 260 reviews