Overview

While the Eje Cafetero is known for its quantity production, Santander is known for its high quality especially organic coffees. The tour will take place in one of the coffee haciendas in the area that are nationally and internationally recognized as the crops in some of the haciendas are under shade and highlight the protection of the environment. Once at the hacienda you will have time to enjoy the picturesque scenery of the guest house. The tour begins with a tour through the coffee fields, where the crops and production processes are explained. After this tour you will be able to attend a preparation and tasting of a good cup of coffee, which fascinates most travelers due to the different qualities of coffee.

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