Private Japanese Home Cooking Class in Kyoto with Michiyo
4.9 · 61 Reviews
Overview
Meet your local host Michiyo and let her introduce you to the special menu of the day, before you start your hands-on cooking experience in her Kyoto kitchen. Michiyo truly enjoys sharing her knowledge on Japanese cooking techniques that she has perfected over the years. You will learn to make dashi stock (a fundamental building block of Japanese cuisine), and to perfectly prepare sushi rice for chirashi-sushi that you will later garnish in a traditional wooden bowl. The cooking portion of the experience will take about an hour and half before you and Michiyo will sit down together to enjoy the authentic Japanese meal you helped prepare paired with carefully selected alcohol to accent the delicious food. Immerse yourself in Japanese culture and cuisine with the help of authentic food and a local's heart-warming hospitality!
What's Included
Private cooking class and meal with your host Michiyo
Local alcohol (1-2 glasses)
Pick up from Otsukyo Station on the JR Kosei line
Additional Info
Menu may vary depending on the season
Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
Michiyo and her husband share their home with El, their well-behaved dachshund dog
Private, personalized experience
Reviews
4.9
based on 61 reviews