Parmigiano Reggiano & Aceto Balsamico tour with lunch
5.0 · 16 Reviews
Overview
A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.
What's Included
After the visits at the local producers, you will have the tasting of the product
Lunch in a local restaurant or agritourism or balsamic vinegar factory
Additional Info
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Reviews
5.0
based on 16 reviews