Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
5.0 · 19 Reviews
Overview
See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person
What's Included
Private transportation
Snacks
Lunch
Pick up
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Total tour duration includes travel time
The tour needs at least 2 people. Take a jacket with you because in the prosciutto factory is very cold
Reviews
5.0
based on 19 reviews