Old Quebec City Food Tour with 10+ Authentic Local Tastings
4.9 · 1643 Reviews
Excellent Quality
Likely to Sell Out
Overview
Old Québec is North America's most European city, and this tour puts its flavors front and center. Over five stops through cobblestone streets lined with 400 year old architecture, you'll eat your way through centuries of Québécois food culture, from rustic comfort food to refined local ingredients. You'll start with earthy Lion's Mane mushrooms and duck breast carpaccio, then warm up with the holy trio of traditional Québécois cooking: silky pea soup, savory pâté chinois, and fresh maple taffy. A 200-year-old home serves handmade gnocchi bathed in cheddar, cream, shallot, and white wine with a black garlic crumble. A sweet stop brings you sucre à la crème and what many locals call the best croissant in the city. Then you close the only way you should: with poutine. On Sundays and Mondays, the gnocchi stop is swapped for a warming oat risotto crowned with a rock shrimp salad. Groups are kept small so every stop feels personal.
What's Included
Hand-made gnocchi, cheddar, cream, shallot, white wine & black garlic crumble (Tuesday–Saturday)
Quebec-Style Maple Fudge | Fluffy Croissant
Water
Traditional Poutine
Maple Taffy
Lion's Mane Mushroom Starter | Duck Breast Carpaccio
Oat risotto crowned with a small rock shrimp salad (Sunday–Monday)
Quebec-Style Pea Soup | Traditional Pâté Chinois
Additional Info
Public transportation options are available nearby
Suitable for all physical fitness levels
IMPORTANT: Please advise of any dietary restrictions in the Special Requirements field at the time of booking
Please note: the itinerary and menu is subject to change, based on the locations' availability.
This tour involves a fair amount of walking; comfortable shoes are recommended.
Reviews
4.9
based on 1643 reviews