Overview

This is not just a cooking class, but a Korean rice experience that reflects everyday food culture in Gyeongju. You will make gimbap, bibimbap, and a Korean egg roll (gyeran-mari) while learning how rice is used in Korean home-style meals. Each dish is introduced with simple cultural context, making the experience easy to follow and meaningful. Hosted in a cozy home-style kitchen by a local host, the class offers a relaxed small-group setting, English-friendly guidance, and a warm, personal atmosphere. You will also enjoy your meal with Korean soup, take home your own food, and capture the moment with a photo souvenir.

What's Included

Additional Info

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