Overview

・Miso is an essential ingredient for Japanese people, used to make miso soup both at home and in restaurants, with each household having its own unique flavor. ・Immerse yourself in the art of making instant miso soup while engaging with a friendly local guide from Nishio City. ・Discover the secrets behind the delicious miso soup served in Japanese restaurants and learn tips to recreate it at home. ・Step into a historic miso brewery with over 150 years of tradition and uncover the craftsmanship that goes into every batch. ・Savor the unique flavors of red miso and white miso as you create your own personalized miso soup—and enjoy the satisfaction of tasting your creation. ・Gain insight into the fascinating process of miso production and explore the rich red miso culture that’s unique to the Chubu region. ・Perfect for food enthusiasts and families alike, this tour offers a delightful hands-on experience, where even kids will have fun making their own instant miso soup!

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