Overview

First we cruise along the beautiful coastline adjacent the township of Coffin Bay & enjoy the spectacular scenery. When we arrive at the oyster farm, you'll sit back & relax while your host, a veteran oyster farmer, shares with you the history of oyster farming including how to shuck like a pro! You'll then enjoy freshly shucked oysters fresh from the farm which can be accompanied by some of SA's finest wines which are available to purchase. You'll learn about the Native Angasi Oyster Reef Restoration program in Coffin Bay & every shell, from every oyster you consume will be donated to the restoration effort & contribute to bringing these reefs & oysters back to life...! We require minimum 4 people in total booked on this tour for it to proceed. If you are booking for less than this we will advise via message/email if we have other bookings to reach the minimum.

What's Included

Additional Info

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