Cooking Class: Make a Local Delicacy in a Japanese House

5.0 · 8 Reviews

Overview

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

What's Included

All cooking utensils and ingredients provided

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Reviews

5.0

based on 8 reviews

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From 61.56 USD per person

Check Availability

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reserve Now and Pay Later – Secure your spot while staying flexible

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