Overview

Each cooking class is expressly reserved exclusively for the group that booked it, regardless of the number of participants. This means that the greatest possible attention is paid by the chefs. It all takes place in a unique domestic atmosphere, with an air-conditioned indoor kitchen and, on fine days, in an open summer kitchen with worktop and wooden dining or dinner table in the shade of a typical lemon pergola. All this, in a familiar and joyful atmosphere, in the name of hospitality and willingness to live and share a moment linked to the strong local tradition of the island of Ischia and the values of friendship and being together.

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