Overview

This one hour hands-on culinary workshop is a fun, food-forward experience for adults, non-drinkers, and families with kids 6 and older. Youth and non-drinking adults can join with a non-alcoholic drink option, and younger kids can enjoy the playground and activity sheets while the group cooks. Come hungry because the class comes with a full meal. This is not a polished cooking demo where you watch from a distance. You get involved, ask questions, make a little mess, and learn techniques you can actually repeat at home. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop shows why great tequila and fresh food belong together. Many guests end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play. That is the part guests do not always expect, and the reason Forbes called Cachasol "a destination, not just a label."

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