Bari Cooking Class : Traditional Focaccia & Orecchiette
4.8 · 146 Reviews
Overview
Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.
What's Included
Tasting of freshly baked Bari focaccia Tasting of handmade orecchiette All cooking equipment Glass of local wine
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
The activity may change if the minimum number of participants is not reached or in case of adverse weather conditions. Please also note that the tour may be bilingual, depending on the composition of the group.
Reviews
4.8
based on 146 reviews