African Cuisine Cookery Class
5.0 · 2 Reviews
Overview
Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine https://shorturl.at/d14fU
What's Included
Bottled water
Cook, Eat & Drink Experience
A welcome snack and tea before we get started
African Cooking Class Certificate
A welcome snack and tea/coffee before we get started
Recipe E-Book
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Reviews
5.0
based on 2 reviews